Est. 2012

The GreenRoots Story

A small family farm with a big dream — to make certified organic food accessible to every family in the region.

Where It All Started

Roots Deep in Organic Soil

GreenRoots was born in 2012 when the Chen family decided to convert their 80-acre conventional farm to fully organic practices. After three years of soil regeneration and USDA certification, they began selling at their local farmers market.

Word spread fast. By 2016, demand had grown so much that they partnered with 12 neighbouring farms and launched online ordering. Today, GreenRoots works with 80+ farm partners and serves 30,000+ families across the Pacific Northwest — still committed to the same values that started it all.

80+

Farm Partners

12 yrs

Of Organic Farming

Our Commitments

What We Stand For

Organic Integrity

No synthetic pesticides, herbicides, or GMOs — ever. Our USDA certification is audited annually.

Farmer Fair Pay

We pay our farm partners 20% above market rate so they can focus on quality, not profit margins.

Climate Positive

We offset 120% of our carbon emissions and plant 3 trees for every order placed.

Community Impact

2% of revenue supports local food access programs, school nutrition, and urban farming education.

Happy Families

Farm Partners

0 t

CO₂ Offset/Year

Customer Satisfaction

The People

Meet the GreenRoots Team

Li Chen

Founder & Head Farmer

Maya Thompson

Head of Partnerships

David Park

Organic Cert. Manager

Nina Rossi

Community & Education